Project: Rainforest Cafe Mall of America

Project: Macy’s Lakeshore Grill Feature Wall

Proudly Based In

Minnesota

  
    Restaurant Fabrication
    In Minnesota

A restaurant interior is fabricated before it's experienced. The curved bar die wall that holds its radius under daily use. The feature wall that changes how a dining room feels from across the room. The ceiling detail that makes the space quieter, warmer, more itself. Somebody built those things. That's what we do.

Since 1985, Evergreen Creative has fabricated custom restaurant elements for Twin Cities hospitality projects. The curved die wall at Eloise Bar in Wayzata, engineered to hold a true radius and keep the bar top dead-level. The full-length feature wall at Macy's Lakeshore Grill in Minnetonka, commissioned by Shea, with staggered horizontal courses that catch light along their natural edges. Ceiling fixtures for Lunds & Byerlys grocery locations across the metro. Outdoor patio structures for a St. Paul restaurant. We work with interior designers, architects, and restaurant owners as a fabrication partner, building the physical elements that make a dining environment feel like it was designed to be exactly what it is.

The GC builds the shell. We build what makes it special.

FAQ | MN Restaurant Fabrication Services

Custom feature walls and die walls, bar structures and curved substructures, ceiling fixtures and decorative overhead elements, branded millwork and casework, dimensional signage, outdoor patio structures, perimeter fencing, and themed scenic elements for restaurants with a strong concept identity. The scope varies considerably by project. What stays consistent is that every element gets built to hold up under real hospitality conditions: surfaces that clean without degrading, structures that stay true after years of daily use, details that still look right long after opening night.
Yes, and it's how many of our restaurant projects come to us. We've fabricated for Shea, one of the Twin Cities' most recognized hospitality design firms, and we work regularly with architects and interior designers as a dedicated fabrication partner. You bring the design. We build it to spec, flag anything that needs to be resolved before fabrication starts, and deliver elements that install cleanly within your production timeline.
Yes. The die wall at Eloise Bar in Wayzata is a good example: a long, curved substructure with CNC-cut radius ribs, laminated and engineered to hold a true curve while keeping the bar top dead-level. Complex geometry is something we solve in the shop before anything arrives on site. A curve that reads right in a render needs to be engineered correctly to actually hold that shape under a bar top that gets leaned on hundreds of times a day.
Wood, metal, acrylic, laminates, foam, fabric, and composites. The choice depends on the design intent and the conditions the piece will live in. Restaurant environments are hard on finishes: heat, humidity, daily cleaning, and constant contact. We choose materials and finishes with that in mind from the start, not after the fact. When we're building into an established restaurant or matching an existing interior, we source to blend with what's already there.
Yes. Outdoor restaurant elements in Minnesota need to be engineered specifically for freeze-thaw cycles, moisture, UV exposure, and the structural demands of a space that gets broken down and reassembled seasonally. We've built outdoor patio structures, perimeter fencing, and planter elements for Twin Cities restaurant environments, selecting materials and finishes that hold up across Minnesota's full range of conditions.
Yes. In 1994, Rainforest Cafe approached us to design and fabricate the floor-to-ceiling themed environments for their restaurant rollout across multiple US locations. Large-scale themed restaurant fabrication, sculptural scenic elements, and concept-driven environments are well within our range. For Twin Cities restaurants with a strong concept identity, we build the physical elements that make the concept legible to guests from the moment they walk in.
Yes. New builds and renovations are both part of our restaurant work. Renovation projects have their own constraints: matching existing finishes, working within an occupied or semi-occupied space, and building elements that integrate with what's already there rather than starting from scratch. We're comfortable with both and bring the same level of detail to each.
Yes. Our install team manages delivery, site coordination, and on-site installation for restaurant projects across the Twin Cities and greater Minnesota. We coordinate with your GC, interior designer, and facilities team throughout. We stay until everything is right in the actual space, not just correct on paper.